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IFM Phytonutrient Food Plan
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﹘Cuisine﹘
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Category
﹘Category﹘
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Vegetable Dish
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Yeast-Free Breads and Flatbreads
Flavors
﹘Flavors﹘
Curry
Fresh
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Special Occasion
﹘Special Occasion﹘
Birthdays
Christmas
Easter
Father's Day
Fourth of July
Halloween
Hanukkah
Mother's Day
New Year's Eve
Passover
St. Patrick's Day
Thanksgiving
Valentine's Day
Season
﹘Season﹘
Autumn
Spring
Summer
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Diet & Allergies
-Anti-Candida
-The 8-Day Cleanse
-Anti-Inflammatory Diet
-Autoimmune Protocol (AIP)
-Basic Elimination Diet
-Clean Eating
-DASH Diet
-Detoxification Diet
-Full Elimination Diet
--Elimination Diet Phase 2
--Elimination Diet Phase 3
--Elimination Diet Phase 1
-GAPS Diet
-Gluten-Free Diet
-Heal Your Hormones Phase 1
-Heal Your Hormones Phase 2
-IFM Anti-Candida Food Plan
-IFM Cardiometabolic Food Plan
-IFM Core Food Plan
-IFM Detox Food Plan
-IFM Elimination Diet
-IFM Mito Food Plan
-IFM Phytonutrient Food Plan
-IFM ReNew Food Plan
-Keto Diet
-Low-Carbohydrate Diet
-Low-FODMAP Diet
--Mannitol-Free
--Sorbitol-Free
--Lactose-Free
--GOS-Free
--Fructan-Free
--Fructose-Free
-Low-Histamine Diet
-Low-Oxalate Diet
-Mediterranean Diet
-Paleo Diet
-Pescatarian
-SIBO Specific Diet
-Six Food Elimination Diet
-Specific Carbohydrate Diet (SCD)
-Sugar-Free Diet
-Vegan Diet
-Vegetarian
-Yeast-Free Diet
-Berry-Free
-Flour-Free
-Mushroom-Free
-Potato-Free
-Almond-Free
-Cane Sugar-Free
-Chicken-Free
-Peanut-Free
-Red Meat-Free
-Sesame-Free
-Vinegar-Free
-Lamb-Free
-Soy-Free
-Shellfish-Free
-Seed-Free
-Seafood-Free
-Rice-Free
-Pork-Free
-Beef-Free
-Oat-Free
-Legume-Free
-Grain-Free
-Egg-Free
-Dairy-Free
-Corn-Free
-Coconut-Free
-Citrus-Free
-Wheat-Free
-Tree Nut-Free
-Nightshade-Free
-Tomato-Free
Avoid Ingredients
Allow Ingredients
Allow Foods
Grains
Dairy
Tree Nuts
Eggs
Nightshades
Soy
Corn
Yeast
Lactose
Fructose
GOS
Fructans
Mannitol
Sorbitol
Peanuts
Legumes
Seeds
Tomatoes
Wheat
Coconut
Pork
Rice
Beef
Citrus
Shellfish
Seafood
Oats
Cane Sugar
Almonds
Chicken
Sesame
Lamb
Red Meat
potatoes
Vinegar
Berries
Mushrooms
Highly Rated
Creamy Brussels Sprout Slaw
Roasted Romanesco Steaks with Tahini-Parsley Dressing
Fennel and Pomegranate Salad with Toasted Cumin Seeds
Roasted Romanesco and Sweet Potatoes with Pomegranate and Feta
Brown Rice and Cabbage Salad
Thai Cabbage and Peanut Slaw
Winter Kale and Pomegranate Salad
Ginger-Lime Beet and Quinoa Salad
Cinnamon-Orange Roasted Fall Vegetables
Everyday Fall Salad
Apple-Cardamom Cranberry Sauce
High-Fiber Keto Bread
Curried Red Rice and Broccoli Stir-Fry
Italian Kale and Radicchio Salad
Gluten-Free Flax Breakfast Muffins
Gluten-Free Focaccia Bread
Frisée and Radish Salad with Lemon and Olive Oil
Fried Sweet Plantains
(Maduros)
Zucchini-Basil Soup
Indian Tempura Vegetables
Harvest Quinoa Salad
Mediterranean Brown Rice Salad
Balsamic Apple and Kale Slaw
Creamy Turmeric-Ginger Soup
Fresh Peach Salsa
Summer Garden Salad with Herbed Pumpkin Seed Dressing
Thai Napa Cabbage and Cucumber Salad
Balsamic Roasted Vegetables
Italian Fennel, White Bean, and Kale Soup
Minestrone Soup
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