These flavorful Thai basil chicken lettuce wraps come together fast—perfect for busy weeknights when you want something nourishing and bold without a lot of effort. The stir-fry is infused with garlic, ginger, and loads of anti-inflammatory Thai basil for a deeply aromatic, satisfying dish that’s naturally soy-free and low-carb. Serve the filling in crisp lettuce cups and drizzle with a tangy sauce at the table. If you’re feeding children or need a heartier meal, serve over white jasmine rice with chopped romaine lettuce on the side. Sliced cucumbers make a refreshing addition on the side!
Ingredients
Chicken
1 tablespoons
avocado oil
1 large
shallots
finely diced
4 cloves
garlic
crushed
2 teaspoons
finely grated
fresh ginger
1 pounds
ground chicken
½ teaspoons
sea salt
2 tablespoons
lime juice
2 tablespoons
coconut aminos
1 teaspoons
fish sauce
2 pinches
crushed red pepper flakes
1 bunches
Thai basil
Other Ingredients
1 heads
romaine lettuce
¼ small
red onions
diced small
2
thai chili peppers
thinly sliced
Sauce
2 tablespoons
coconut aminos
2 tablespoons
lime juice
1 teaspoons
fish sauce
2 teaspoons
sriracha
